Good Old Goulash

1 1/2 cups ground beef
1 small onion, chopped
1/4 cup green pepper, chopped
10 oz egg noodles
1/2 cup tomato paste
3/4 cup tomato sauce
1 medium can whole kernal corn, drained
2 tsp. salt
1 1/2 cups catsup
1 1/4 cups tomato juice
1/2 cup American cheese, grated
1/2 cup mild Cheddar cheese, grated

Brown ground beef, onion and green pepper in frying pan. Drain well.
Cook noodles in boiling salted water until done; drain and wash in cold water. (make sure you wash or the dish will be too starchy)
Combine meat mixture, noodles, tomato paste, tomato sauce, corn, salt and catsup.
Add tomato juice to make a juicy consistency.
Pour into large pan.
Mix grated cheeses together and sprinkle over casserole.
Bake at 300 degrees for one hour.
Serves 12 unless you have a bad case of the blues, in which case it serves one.