Pasta with Spinach, Beans and Cheese

This is easy, fast, good for you and delicious! (8 points in 2 cups)

8 cups chopped fresh spinach leaves
4 cups hot pasta such as cavatappi (around 6 oz. uncooked)
1/2 cup good quality shredded Asiago cheese
2 T. olive oil
1/4 tsp. salt
1/4 tsp. pepper
1 (19 oz) can cannellini beans or other white beans, drained
2 garlic cloves, crushed

Combine in a large bowl and toss. Sprinkle with cracked black pepper before serving, if desired.
4 servings, 2 cups each